Central Park Farm Stand

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Fresh, Local Produce Every Week 

The Central Park Farmstand is a seasonal market featuring fresh, locally grown produce and goods. Located at 110th Street and Malcolm X Boulevard, this farmstand is part of an ongoing collaboration between the Central Park Conservancy and the Corbin Hill Food Project, a nonprofit dedicated to promoting sustainable agriculture and increasing food access.

Weekly Market: Every Friday from 2:00 PM to 6:00 PM between July 11 and November 7, the farmstand offers a rotating selection of fresh fruits, vegetables, and pantry staples sourced from BIPOC-owned farms across the Hudson Valley and New York State.

Seasonal Selection: Customers can find a variety of seasonal produce like kale, gem lettuce, carrots, eggplant, tomatoes, zucchini, and more — all grown using sustainable farming practices.

Community Focus: Beyond fresh food, the farmstand aims to raise awareness about food equity, healthy eating, and environmental stewardship within the local community and with visitors.

Participating Farms

The produce at the Central Park Farmstand comes from several committed farms and collectives, including: Farm Fresh Caribbean Growers, Mi Oh My Farms, Choy Commons, Forest Fringe, Rocky Acres Community Farm, and Catalyst Collaborative.

These farms emphasize diversity, sustainability, and community engagement.

Accessibility & Payment

Located adjacent to Central Park’s northern boundary, the farmstand is easily accessible via public transportation and bike routes.

The farmstand accepts multiple payment options including SNAP, EBT, FMNP, and WIC benefits.