Foraging with the "Wildman"

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Learn to identify, harvest ecologically, and use some of our most tasty, nutritious, and abundant wild food, renewable plants usually cut down as "weeds." Sheep sorrel, violets, burdock root, garlic mustard, sassafras, and curly dock are just a few of the species we'll be finding. Learn how to cook them, and enjoy associated art, history, folklore, mythology, art, music, and humor with NY's favorite naturalist. Call by 914-835-2153 at least 24 hours in advance to sign up

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Google Calendar - Foraging with the "Wildman" - 2017-04-29 11:45:00 Google Yahoo Calendar - Foraging with the "Wildman" - 2017-04-29 11:45:00 Yahoo Outlook Calendar - Foraging with the "Wildman" - 2017-04-29 11:45:00 Outlook iCalendar - Foraging with the "Wildman" - 2017-04-29 11:45:00 ical