More than 100 representatives of potential bidders for the once-glamorous restaurant in Central Park examined the now pared-down premises during an hourlong, city-run tour last week.
They saw a dining space less than half the size of the twinkling catering hall that stood there three years ago, trimmed to its landmarked core and ready for the city’s plans for a more casual, moderately priced restaurant and bar with an innovative menu.
When Tavern is to reopen in 2013, the city hopes it will become what the department’s formal proposal termed “a moderately priced restaurant,” with “a bar space for park visitors to meet and gather for a drink and small plates,” as well as a cafe with “both indoor and outdoor seating” that also offers takeout food.
“I think the city’s idea here is well-conceived,” said the senior Mr. Glazier, whose company owns Michael Jordan’s steakhouse in Grand Central terminal. “They’re stepping up to recreate an original city landmark.”
As a concession to neighbors, the new Tavern can operate only when Central Park is open: from 6 a.m. to 1 a.m. daily. And amplified music “must end by no later than 10 p.m.,” according to the parks department.
The deadline for filing is March 30. Ms. Smith said the city is likely to decide on a winner by the end of April.
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